The Marie Antoinette cotton candy at Barton G Miami is the most unique dessert I have ever had. The unique atmosphere of this restaurant makes the meal even more enjoyable-each plate has a game, or unique table setting. The sugary taste of the pink cotton candy with the raspberry cupcakes really make this dish flavorfulContinue reading “From The Sugar To The Plate”
The lobster bisque at Capital Grille is in my top five list In the bisque category. I don’t usually write blogs on larger chains, but when the food is worthy I reconsider. I rate this bisque at #2 on my list because of the creamy flavor with generous servings of big chunks of lobster. TheContinue reading “From The Net To The pot”
The artisanal cheese board at Wine bar George is one of the best. From the creamy flavor of the Point Reyes blue cheese to the sharp flavor of the cheddar this dish will blow your mind 🤯. The Savanna Bee Honey has a sweet flavor that perfectly complements the Manchego by making the cheese notContinue reading “Another Wine Bar George favorite”
The lobster Mac and cheese at Ziggie & Mad Dog’s in Islamorada, Florida is some of the best. The creaminess of this Mac will blow your mind. I recommend eating there if you are nearby, and I can’t wait to go back to try the truffle Mac and cheese. And Please Follow!
The tuna at River Walk Cafe and Oyster Bar in Stuart, Florida is the best tuna I have ever had. This restaurant is in the area of a lot of boutiques, which makes this the perfect restaurant to eat at if you want to go boutique shopping. There is a bar you can sit atContinue reading “Best tuna I have ever had”
The burrata at Chef’s Table in Stuart, Florida is the best burrata that I have ever tasted. Chef’s Table is a smaller restaurant, but the complexity of the flavors in the food makes the size not matter. This small building with umbrellas outside of it and the pasta maker at the bar really makes theContinue reading “From The Pasture to the Plate”
The Mac and cheese bites at Wine Bar George at Disney Springs are far from a disappointment. While this restaurant serves wine it also serves exceptional food. The downstairs has a bar to serve beverages including alcohol, but if you are not interested in the bar you can dine at a table to enjoy theContinue reading “From The Farm To The PLATE”