From The Pasture to the Plate

The burrata at Chef’s Table in Stuart, Florida is the best burrata that I have ever tasted. Chef’s Table is a smaller restaurant, but the complexity of the flavors in the food makes the size not matter. This small building with umbrellas outside of it and the pasta maker at the bar really makes the atmosphere feel like a farm to the table restaurant.

The burrata

This burrata is a creamy burrata with the refined taste of olive oil and a soft shell. The soft shell really makes the dish even better because it is easy to bite into the shell and cut with a cracker to eat.

Thank you for reading and please follow!

One thought on “From The Pasture to the Plate

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: