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The Marie Antoinette cotton candy at Barton G Miami is the most unique dessert I have ever had. The unique atmosphere of this restaurant makes the meal even more enjoyable-each plate has a game, or unique table setting. The sugary taste of the pink cotton candy with the raspberry cupcakes really make this dish flavorfulContinue reading “From The Sugar To The Plate”
The lobster bisque at Capital Grille is in my top five list In the bisque category. I don’t usually write blogs on larger chains, but when the food is worthy I reconsider. I rate this bisque at #2 on my list because of the creamy flavor with generous servings of big chunks of lobster. TheContinue reading “From The Net To The pot”
The artisanal cheese board at Wine bar George is one of the best. From the creamy flavor of the Point Reyes blue cheese to the sharp flavor of the cheddar this dish will blow your mind 🤯. The Savanna Bee Honey has a sweet flavor that perfectly complements the Manchego by making the cheese notContinue reading “Another Wine Bar George favorite”
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